I can personally vouch for the savignon blanc, and I'm pretty sure that at this point we've sampled all of the vegetarian and seafood options and never been disappointed (except for maybe the fried calamari..it was on special and we got talked into it.) Some of our regulars include: Montado de Salmon Y queso Fresco- toasted bread with smoked salmon and cream cheese, Arroz Cremoso de Setas- Spanish risotto with Manchego cheese, porcini, and wild mushrooms, Setas al Ajillo- assorted wild mushrooms lightly sauteed in garlic and olive oil. etc etc. The point is, the menu is extensive, and we spend long periods of time perusing and discussing what 5-6 would make the most delectable meal.
This past time we visited La Tasca's, fueled by leaving the baby and our keys at home in good hands, we ordered a pitcher of Sangria and began our methodical discussion of the menu. We decided to begin with a few starters-- a mixed bowl of olives, some garlic and a cheese platter--of which we have yet to stop talking. See below
Never have I been more delighted with a cheese platter. Needless to say, though we ordered a few other things, we filled up on cheese and Sangria. Decadent!